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Forralt boros_HP_231215

Notes:
FOLYADÉK ALAP egy kis forralt bor+víz, rózsaszín agyag a végén kukorcia keményítővel és illókkal, Illat: áfonya koszorú, szegfűszeg
  • Created:10/12/2023
  • Last Updated:15/12/2023
  • Views:132

Recipe Totals

Liquid Required492 g
NaOH Weight at 99 % Purity 169.45 g
Oil Weight1200 g
Fragrance Weight6 g
Total Batch Weight2008.45 g
Lye Concentration25.62 %
Liquid : Lye Ratio2.9:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather1114 - 46
Cleansing1112 - 22
Condition5644 - 69
Hardness3729 - 54
Longevity2525 - 50
Creamy Lather2516 - 48
Iodine6841 - 70
Ins133136 - 165

Fatty Acids %

Lauric8
Myristic3
Palmitic17
Stearic10
Ricinoleic0
Oleic35
Linoleic20
Linolenic1

Liquid and NaOH

Liquid Required492 g
NaOH Weight at 99 % Purity 169.45 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil pomace25300
Coconut Oil, 76 deg17204
Grapeseed Oil15180
Lard, Pig Tallow (Manteca)14168
Palm Oil784
Cocoa Butter672
Beeswax448
Corn Oil9108
Stearic Acid336
Super Fat after cook
896
Total100+81296

Custom Additives

Add at trace
Clay3 tbsp45 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    11
  • 22
    12
    11
  • 69
    44
    56
  • 54
    29
    37
  • 50
    25
    25
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 3
  • 17
  • 10
  • 0
  • 35
  • 20
  • 1
Graph: Fatty Acids %

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