


| Liquid Required Excluding: Vinegar (Commercial 5% ),Milk,Coconut Milk | 214.26 g |
| NaOH Weight at 99 % Purity | 168.63 g |
| Oil Weight | 1150 g |
| Total Batch Weight | 1849.39 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 31:69 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 66 | 44 - 69 |
| Hardness | 31 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 78 | 41 - 70 |
| Ins | 128 | 136 - 165 |
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 11 |
| Stearic | 3 |
| Ricinoleic | 4 |
| Oleic | 39 |
| Linoleic | 21 |
| Linolenic | 1 |
| Liquid Required Excluding: Vinegar (Commercial 5% ),Milk,Coconut Milk | 214.26 g |
| NaOH Weight at 99 % Purity | 168.63 g |
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 92 deg | 21.74 | 250 |
| Almond Oil, sweet | 4.35 | 50 |
| Apricot Kernel Oil | 4.35 | 50 |
| Avocado Oil | 4.35 | 50 |
| Canola Oil | 4.35 | 50 |
| Castor Oil | 4.35 | 50 |
| Corn Oil | 4.35 | 50 |
| Crisco, new w/palm | 8.7 | 100 |
| Grapeseed Oil | 4.35 | 50 |
| Lard, Pig Tallow (Manteca) | 8.7 | 100 |
| Olive Oil | 21.74 | 250 |
| Soybean Oil | 4.35 | 50 |
| Sunflower Oil | 4.35 | 50 |
| Super Fat after cook Jojoba Oil (a Liquid Wax Ester), Milk Fat, any bovine | 5 | 57.5 |
| Total | 100+5 | 1207.5 |
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 23 g | 23 g |
| Salt | 3.4 tsp | 17 g |
| Sugar | 1.3 tsp | 6.5 g |
| Add with the Fats | ||
| Honey | 2.5 tbsp | 37.5 g |
| Oatmeal | 2.5 tbsp | 37.5 g |
| Buttermilk Powder | 2.5 tbsp | 37.5 g |
| Add with the Fats | ||
|---|---|---|
| Milk | 50 g | 50 g |
| Coconut Milk | 50 g | 50 g |
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