Recipe Totals
| Liquid Required | 24.31 oz | 689.09 g |
| NaOH Weight at 99 % Purity | 9.03 oz | 255.9 g |
| Oil Weight | 64 oz | 1814.37 g |
| Fragrance Weight | 4 oz | 113.4 g |
| Super Fat | 5 % | |
| Total Batch Weight | 104.51 oz | 2962.76 g |
| Lye Concentration | 27.08 % | |
| Liquid : Lye Ratio | 2.69:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 22 |
| Stearic | 10 |
| Ricinoleic | 8 |
| Oleic | 34 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 24.31 oz | 689.09 g |
| NaOH Weight at 99 % Purity | 9.03 oz | 255.9 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 9.38 | 6 | 170.1 |
| Coconut Oil, 76 deg | 20.31 | 13 | 368.54 |
| Lard, Pig Tallow (Manteca) | 70.31 | 45 | 1275.73 |
| Total | 100 | 64 | 1814.37 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Clay | 4 tbsp | 60 g |
| Sugar | 2 tbsp | 30 g |
| Add at trace | ||
| Evergreen Green Mica | 0 g | 0 g |
Liquids
Fragrances(1 oz/lb)
| chipotle pear | 0 | 113.4 g | |
| Total | 0 null | 113.4 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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