Recipe Totals
| Liquid Required | -5.06 oz | -143.38 g |
| NaOH Weight at 99 % Purity | 0 oz | 0 g |
| Oil Weight | 0 oz | 0 g |
| Super Fat | 2 % | |
| Total Batch Weight | 0 oz | 0 g |
| Lye Concentration | 26 % | |
| Liquid : Lye Ratio | 0:1 | |
| Saturated : Unsaturated | 32:68 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 11 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 66 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 131 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 14 |
| Stearic | 8 |
| Ricinoleic | 0 |
| Oleic | 56 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | -5.06 oz | -143.38 g |
| NaOH Weight at 99 % Purity | 0 oz | 0 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Babassu Oil | 15 | 0 | 0 |
| Cocoa Butter | 5 | 0 | 0 |
| Olive Oil | 60 | 0 | 0 |
| Safflower Oil, high oleic | 5 | 0 | 0 |
| Shea Butter | 5 | 0 | 0 |
| Lard, Pig Tallow (Manteca) | 10 | 0 | 0 |
| Total | 100 | 0 | 0 |
Custom Additives
Liquids
| Add with the liquid | ||
|---|---|---|
| Goat's Milk | 4.35 oz | 123.32 g |
| Citric acid | 0.44 oz | 12.47 g |
| Add at trace | ||
| Sodium lactate | 0 oz | 0 g |
| Yogurt | 0 oz | 0 g |
| After cook | ||
| Honey | 0.25 oz | 7.09 g |
| Colloidal oats | 0.5 g | 0.5 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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