Recipe Totals
| Liquid Required | 560 g |
| NaOH Weight at 99 % Purity | 272.68 g |
| Oil Weight | 2000 g |
| Fragrance Weight | 100 g |
| Super Fat | 8 % |
| Total Batch Weight | 2955.68 g |
| Lye Concentration | 32.75 % |
| Liquid : Lye Ratio | 2.05:1 |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 7 |
| Palmitic | 20 |
| Stearic | 12 |
| Ricinoleic | 3 |
| Oleic | 35 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 560 g |
| NaOH Weight at 99 % Purity | 272.68 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Almond Oil, sweet | 3 | 60 |
| Castor Oil | 3 | 60 |
| Coconut Oil, 76 deg | 20 | 400 |
| Olive Oil | 13 | 260 |
| Rice Bran Oil, refined | 11 | 220 |
| Tallow Beef | 50 | 1000 |
| Total | 100 | 2000 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Kaolin Tonerde Manske DE-16.06.21 | 3 g | 3 g |
| Add at trace | ||
| Kokosmilch | 20 g | 20 g |
Liquids
Fragrances(5% of oil weight)
| Crisp anjou pear | 0 | 100 g | |
| Total | 0 null | 100 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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