Recipe Totals
| Liquid Required | 4.51 oz | 127.89 g |
| Master Batch Lye Weight | 9.02 oz | 255.79 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Super Fat | 8 % | |
| Total Batch Weight | 49.32 oz | 1398.08 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 3 |
| Palmitic | 21 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.51 oz | 127.89 g |
| Master Batch Lye Weight | 9.02 oz | 255.79 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 22 | 7.04 | 199.58 |
| Palm Oil | 21 | 6.72 | 190.51 |
| Coconut Oil, 76 deg | 18 | 5.76 | 163.29 |
| Lard, Pig Tallow (Manteca) | 10 | 3.2 | 90.72 |
| Cocoa Butter | 14 | 4.48 | 127.01 |
| Shea Butter | 5 | 1.6 | 45.36 |
| Castor Oil | 5 | 1.6 | 45.36 |
| Almond Oil, sweet | 5 | 1.6 | 45.36 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 2 tsp | 10 g |
| Salt | 2 tsp | 10 g |
| Add with the Fats | ||
| Goat Milk Powder | 2 tbsp | 30 g |
| Add at trace | ||
| Clay | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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