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Feather swirl tree diagonal 2 full loaves and 2 trees

Notes:
Frozen cucumber purée full water replacement
Didn’t stay fluid
  • Created:04/11/2023
  • Last Updated:09/12/2025
  • Views:147

Recipe Totals

Liquid Required18.02 oz510.78 g
NaOH Weight at 99 % Purity 9.01 oz 255.39 g
Oil Weight65 oz1842.72 g
Super Fat5 %
Total Batch Weight93.08 oz2638.88 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition5344 - 69
Hardness4429 - 54
Longevity2925 - 50
Creamy Lather3416 - 48
Iodine6241 - 70
Ins142136 - 165

Fatty Acids %

Lauric9
Myristic5
Palmitic15
Stearic12
Ricinoleic5
Oleic33
Linoleic15
Linolenic0

Liquid and NaOH

Liquid Required18.02 oz510.78 g
NaOH Weight at 99 % Purity 9.01 oz 255.39 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef2214.3405.4
Lard, Pig Tallow (Manteca)1610.4294.84
Coconut Oil, 92 deg1912.35350.12
Shea Butter85.2147.42
Sunflower Oil159.75276.41
Olive Oil159.75276.41
Castor Oil53.2592.14
Total100651842.72

Custom Additives

Add with the Fats
Glycerin 2 tbsp30 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    53
  • 54
    29
    44
  • 50
    25
    29
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 5
  • 15
  • 12
  • 5
  • 33
  • 15
  • 0
Graph: Fatty Acids %

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