Recipe Totals
| Liquid Required | 8.45 oz | 239.43 g |
| NaOH Weight at 99 % Purity | 4.22 oz | 119.71 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 0.9 oz | 25.51 g |
| Super Fat | 6 % | |
| Total Batch Weight | 44.22 oz | 1253.65 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 22 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.45 oz | 239.43 g |
| NaOH Weight at 99 % Purity | 4.22 oz | 119.71 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 20 | 6 | 170.1 |
| Castor Oil | 5 | 1.5 | 42.52 |
| Avocado Oil | 23.33 | 7 | 198.45 |
| Rice Bran Oil, refined | 10 | 3 | 85.05 |
| Tallow Beef | 26.67 | 8 | 226.8 |
| Babassu Oil | 15 | 4.5 | 127.57 |
| Total | 100 | 30 | 850.49 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.3 oz | 8.5 g |
| Sodium Lactate | 0.8 tsp | 4 g |
| Add with the Fats | ||
| Clay | 0.8 tsp | 4 g |
| Add at trace | ||
| Sugar | 0.4 tsp | 2 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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