Carrot & Calendula x2
Notes:
Liquid breakdown: 364 grams carrot juice + 129gram distilled water
Soap at a cooler temp: 32-38 ºC
Olive oil infused with Calendula
Honey was the last ingredient that was added
The Big Book of Homemade Products: Page 248
** Prone to getting really hot. Keep uncovered or put in freezer.
Soap at a cooler temp: 32-38 ºC
Olive oil infused with Calendula
Honey was the last ingredient that was added
The Big Book of Homemade Products: Page 248
** Prone to getting really hot. Keep uncovered or put in freezer.
- Created:23/10/2023
- Last Updated:25/10/2023
- Views:117
Recipe Totals
| Liquid Required | 492.86 g |
| NaOH Weight at 99 % Purity | 246.4 g |
| Oil Weight | 1650 g |
| Fragrance Weight | 49.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 2540.76 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 32:68 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 65 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 14 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 73 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 4 |
| Ricinoleic | 7 |
| Oleic | 39 |
| Linoleic | 18 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 492.86 g |
| NaOH Weight at 99 % Purity | 246.4 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 8 | 132 |
| Olive Oil | 50 | 825 |
| Coconut Oil, 76 deg | 27 | 445.5 |
| Sunflower Oil | 15 | 247.5 |
| Total | 100 | 1650 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 24 g | 24 g |
| Sodium Lactate | 3 tsp | 15 g |
| Add with the Fats | ||
| Beeswax | 18 g | 18 g |
| Add at trace | ||
| Clay | 3 tsp | 15 g |
| Honey | 3 tsp | 15 g |
| Calendula Powder | 3 tsp | 15 g |
Liquids
Fragrances(3% of oil weight)
| Ginger | 0 | 9 g | |
| Orange folded | 0 | 31 g | |
| Patchouli | 0 | 9 g | |
| Total | 0 null | 49 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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