Recipe Totals
| Liquid Required | 0.54 lb | 244.53 g |
| NaOH Weight at 99 % Purity | 0.27 lb | 122.27 g |
| Oil Weight | 2 lb | 907.18 g |
| Fragrance Weight | 0.06 lb | 27.22 g |
| Super Fat | 10 % | |
| Total Batch Weight | 3.58 lb | 1621.9 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 11 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 36 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 23 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.54 lb | 244.53 g |
| NaOH Weight at 99 % Purity | 0.27 lb | 122.27 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 80 | 1.6 | 725.75 |
| Coconut Oil, fractionated | 10 | 0.2 | 90.72 |
| Crisco, old | 10 | 0.2 | 90.72 |
| Total | 100 | 2 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Goat Milk Powder | 244 g | 244 g |
| Add with the Fats | ||
| Sugar | 4 tsp | 20 g |
| Buttermilk Powder | 2 oz | 56.7 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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