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Weihrauch

Notes:
Tallow aus Rheinau Demeter Qualität, Olivenöl aus Griechenland,
NaOh Nöring
  • Created:14/10/2023
  • Views:99

Recipe Totals

Liquid Required600 g
NaOH Weight at 99 % Purity 276.34 g
Oil Weight2000 g
Fragrance Weight100 g
Super Fat7 %
Total Batch Weight3083.34 g
Lye Concentration31.53 %
Liquid : Lye Ratio2.17:1
Saturated : Unsaturated52:48

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1712 - 22
Condition4544 - 69
Hardness5229 - 54
Longevity3425 - 50
Creamy Lather3716 - 48
Iodine4841 - 70
Ins159136 - 165

Fatty Acids %

Lauric11
Myristic7
Palmitic21
Stearic14
Ricinoleic3
Oleic36
Linoleic4
Linolenic1

Liquid and NaOH

Liquid Required600 g
NaOH Weight at 99 % Purity 276.34 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef551100
Olive Oil18360
Castor Oil360
Coconut Oil, 76 deg20400
Avocado Oil480
Total1002000

Custom Additives

Liquids

Fragrances(5% of oil weight)

Lavendel EO0 10 g
bergamotte0 20 g
Kiefernadeln bio0 10 g
Weihrauch Nöring0 50 g
Orangenblüte0 10 g
Total0 null100 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    17
  • 69
    44
    45
  • 54
    29
    52
  • 50
    25
    34
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 7
  • 21
  • 14
  • 3
  • 36
  • 4
  • 1
Graph: Fatty Acids %

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