Recipe Totals
| Liquid Required | 22.56 oz | 639.48 g |
| NaOH Weight at 99 % Purity | 12.53 oz | 355.27 g |
| Oil Weight | 80 oz | 2267.96 g |
| Fragrance Weight | 3.2 oz | 90.72 g |
| Super Fat | 0 % | |
| Total Batch Weight | 125.58 oz | 3560.12 g |
| Lye Concentration | 35.71 % | |
| Liquid : Lye Ratio | 1.8:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 8 |
| Ricinoleic | 2 |
| Oleic | 44 |
| Linoleic | 9 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 22.56 oz | 639.48 g |
| NaOH Weight at 99 % Purity | 12.53 oz | 355.27 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 23.04 | 18.43 | 522.56 |
| Canola Oil | 23.04 | 18.43 | 522.56 |
| Lard, Pig Tallow (Manteca) | 27.37 | 21.9 | 620.81 |
| Olive Oil | 18.25 | 14.6 | 413.88 |
| Cocoa Butter | 5.53 | 4.42 | 125.42 |
| Castor Oil | 2.77 | 2.21 | 62.71 |
| Total | 100 | 80 | 2267.96 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1.2 oz | 34.02 g |
| Sodium Lactate | 10 tsp | 50 g |
| Add with the Fats | ||
| Rosemary Oleoresin Extract | 0.8 oz | 22.68 g |
| Lavender Buds | 10 tsp | 50 g |
| Add at trace | ||
| Titanium Dioxide | 10 tsp | 50 g |
Liquids
Fragrances(4% of oil weight)
| Lavender 40/42 EO | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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