Bastille- Dark Pearl Swirl 4 Pink Loaf 02-29-20
Notes:
Separate out 1250 of batter for the Cabaret. Poured the other batter first into the 4 loaf's. Alternated the Cabaret and the lighter batter. Finally, did a little swirl with a chopstick. This amount worked beautifully for these 8" Pink Loaf's.
- Created:29/02/2020
- Last Updated:29/02/2020
- Views:253
Preview
Preview
Recipe Totals
| Liquid Required | 701.27 g |
| NaOH Weight at 99 % Purity | 412.51 g |
| Oil Weight | 3000 g |
| Fragrance Weight | 135 g |
| Super Fat | 5 % |
| Total Batch Weight | 4288.77 g |
| Lye Concentration | 37.04 % |
| Liquid : Lye Ratio | 1.7:1 |
| Saturated : Unsaturated | 30:70 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 66 | 44 - 69 |
| Hardness | 30 | 29 - 54 |
| Longevity | 16 | 25 - 50 |
| Creamy Lather | 20 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 3 |
| Ricinoleic | 4 |
| Oleic | 52 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 701.27 g |
| NaOH Weight at 99 % Purity | 412.51 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 60 | 1800 |
| Coconut Oil, 76 deg | 21 | 630 |
| Avocado Oil | 15 | 450 |
| Castor Oil | 4 | 120 |
| Total | 100 | 3000 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Titanium Dioxide | 2 tbsp | 30 g |
| Nurture- Cabaret | 2 tsp | 10 g |
Liquids
Fragrances(4.5% of oil weight)
| Dark Pearl Notes: Nurture Soap | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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