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Tea Tree and Charcoal, Cold Process Experiment now with 2:1 water lye and 3% sodium lactate liquid

Notes:
1% Sodium Citrate (9.5g) Add to Lye Solution before Lye (CHELATOR)
3% Sodium Lactate (28.5g) (increases fluidity, makes a harder bar, preservative
1% TOW Sorbitol - (9.5g) Add to hot Lye solution before Lye (LATHER STABILISER)
1 tsp per 500g Clay (1/4tsp) - used purple brazilian clay
put in 1/8th tsp of lavender EO
Poured at a light trace. Lye was around 52 degree celicus and oils around 52 degree celcius.
Did not oven insulate. put on room temp baking tray with chopping board on top and blanket to insulate.
ENDED UP REBATCHING INTO HOT PROCESS AS STEARIC ACID DID NOT GET SAPONIFIED. Wil REmove stearic acid from this recipe unless I soap at a higher temperature.
  • Created:29/02/2020
  • Last Updated:01/03/2020
  • Views:116

Recipe Totals

Liquid Required209 g
NaOH Weight at 99 % Purity 137.92 g
Oil Weight950 g
Fragrance Weight28.5 g
Super Fat5 %
Total Batch Weight1325.42 g
Lye Concentration39.75 %
Liquid : Lye Ratio1.52:1
Saturated : Unsaturated52:48

Recipe Properties

Property%Recommended
Bubbly Lather2814 - 46
Cleansing2312 - 22
Condition4544 - 69
Hardness5229 - 54
Longevity2725 - 50
Creamy Lather3216 - 48
Iodine4541 - 70
Ins173136 - 165

Fatty Acids %

Lauric17
Myristic7
Palmitic15
Stearic13
Ricinoleic5
Oleic33
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required209 g
NaOH Weight at 99 % Purity 137.92 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg35332.5
Olive Oil pomace35332.5
Palm Oil15142.5
Stearic Acid1095
Castor Oil547.5
Total100950

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    28
  • 22
    12
    23
  • 69
    44
    45
  • 54
    29
    52
  • 50
    25
    27
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 17
  • 7
  • 15
  • 13
  • 5
  • 33
  • 7
  • 1
Graph: Fatty Acids %

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