Recipe Totals
| Liquid Required | 9.39 oz | 266.22 g |
| NaOH Weight at 99 % Purity | 4.7 oz | 133.11 g |
| Oil Weight | 33.02 oz | 936.17 g |
| Super Fat | 7 % | |
| Total Batch Weight | 48 oz | 1360.78 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 17 |
| Ricinoleic | 3 |
| Oleic | 36 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.39 oz | 266.22 g |
| NaOH Weight at 99 % Purity | 4.7 oz | 133.11 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 3 | 0.99 | 28.09 |
| Cocoa Butter | 10 | 3.3 | 93.62 |
| Coconut Oil, 76 deg | 22 | 7.26 | 205.96 |
| Lard, Pig Tallow (Manteca) | 18 | 5.94 | 168.51 |
| Olive Oil | 18 | 5.94 | 168.51 |
| Shea Butter | 10 | 3.3 | 93.62 |
| Sunflower Oil | 9 | 2.97 | 84.26 |
| Kokum Butter | 10 | 3.3 | 93.62 |
| Total | 100 | 33.02 | 936.17 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 0.6 tsp | 3 g |
| Add with the Fats | ||
| Citric Acid | 0.33 oz | 9.36 g |
| Poppy Seeds | 1.1 tsp | 5.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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