Recipe Totals
| Liquid Required | 9.82 oz | 278.53 g |
| NaOH Weight at 99 % Purity | 4.68 oz | 132.63 g |
| Oil Weight | 33 oz | 935.53 g |
| Fragrance Weight | 0.99 oz | 28.07 g |
| Super Fat | 7 % | |
| Total Batch Weight | 51.53 oz | 1460.76 g |
| Lye Concentration | 32.26 % | |
| Liquid : Lye Ratio | 2.1:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 167 | 136 - 165 |
Fatty Acids %
| Lauric | 16 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 9 |
| Ricinoleic | 4 |
| Oleic | 36 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.82 oz | 278.53 g |
| NaOH Weight at 99 % Purity | 4.68 oz | 132.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Almond Oil, sweet | 9.09 | 3 | 85.05 |
| Castor Oil | 4.55 | 1.5 | 42.52 |
| Coconut Oil, 76 deg | 33.33 | 11 | 311.84 |
| Lard, Pig Tallow (Manteca) | 31.82 | 10.5 | 297.67 |
| Olive Oil | 12.12 | 4 | 113.4 |
| Shea Butter | 9.09 | 3 | 85.05 |
| Total | 100 | 33 | 935.53 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2.1 tsp | 10.5 g |
| Add with the Fats | ||
| Clay | 2.1 tsp | 10.5 g |
| Oatmeal | 2 tbsp | 30 g |
| Goat Milk Powder | 2 tbsp | 30 g |
| Add at trace | ||
| Sugar | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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