Recipe Totals
| Liquid Required | 284.55 g |
| NaOH Weight at 99 % Purity | 142.28 g |
| Oil Weight | 1000 g |
| Super Fat | 6 % |
| Total Batch Weight | 1433.83 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 51:49 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 51 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 42 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 6 |
| Palmitic | 23 |
| Stearic | 14 |
| Ricinoleic | 5 |
| Oleic | 35 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 284.55 g |
| NaOH Weight at 99 % Purity | 142.28 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 42 | 420 |
| Coconut Oil, 76 deg | 15 | 150 |
| Castor Oil | 5 | 50 |
| Lard, Pig Tallow (Manteca) | 28 | 280 |
| Avocado butter | 5 | 50 |
| Olive Oil | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 7 g | 7 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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