Pumpkin & Buttermilk BB Project Recipe
- Author:
Scraggle18 - Comments:0
Notes:
For color, use:
- Add pumpkin puree and fragrance at thin trace.
(For this batch, split into two regular loaf molds – one for leaves on top and one for pumpkins on top. Green piped vines and leaves will come next!!)
- 2 tsp (teaspoons) Yellow Oxide
- 2 TBsp (tablespoons) Dark Red Brazilian Clay
- 2 TBsp (tablespoons) Titaniam Dioxide
- Add pumpkin puree and fragrance at thin trace.
(For this batch, split into two regular loaf molds – one for leaves on top and one for pumpkins on top. Green piped vines and leaves will come next!!)
- Created:25/09/2023
- Views:123
Recipe Totals
| Liquid Required | 16.1 oz | 456.35 g |
| NaOH Weight at 99 % Purity | 9.47 oz | 268.44 g |
| Oil Weight | 66 oz | 1871.07 g |
| Fragrance Weight | 1.98 oz | 56.13 g |
| Super Fat | 5 % | |
| Total Batch Weight | 96.55 oz | 2737.04 g |
| Lye Concentration | 37.04 % | |
| Liquid : Lye Ratio | 1.7:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 5 |
| Ricinoleic | 3 |
| Oleic | 40 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 16.1 oz | 456.35 g |
| NaOH Weight at 99 % Purity | 9.47 oz | 268.44 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30 | 19.8 | 561.32 |
| Olive Oil | 40 | 26.4 | 748.43 |
| Cocoa Butter | 7 | 4.62 | 130.97 |
| Palm Oil | 20 | 13.2 | 374.21 |
| Castor Oil | 3 | 1.98 | 56.13 |
| Total | 100 | 66 | 1871.07 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Buttermilk Powder | 1 oz | 28.35 g |
| Pumpkin Puree | 2 oz | 56.7 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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