Recipe Totals
| Liquid Required | 8.03 oz | 227.78 g |
| NaOH Weight at 99 % Purity | 4.02 oz | 113.89 g |
| Oil Weight | 28.5 oz | 807.96 g |
| Fragrance Weight | 0.85 oz | 24.24 g |
| Super Fat | 5 % | |
| Total Batch Weight | 41.41 oz | 1173.87 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 10 |
| Ricinoleic | 8 |
| Oleic | 37 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 8.03 oz | 227.78 g |
| NaOH Weight at 99 % Purity | 4.02 oz | 113.89 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 8.77 | 2.5 | 70.87 |
| Coconut Oil, 76 deg | 24.56 | 7 | 198.45 |
| Mango Seed Butter | 7.02 | 2 | 56.7 |
| Lard, Pig Tallow (Manteca) | 35.09 | 10 | 283.5 |
| Olive Oil | 17.54 | 5 | 141.75 |
| Canola Oil | 7.02 | 2 | 56.7 |
| Total | 100 | 28.5 | 807.96 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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