# 128 SUNSET SWIRL. PRD 9/23/23 CUR 10/30 23 Copy
- Author:
Spiritsoapery - Comments:0
Notes:
- 18 BAR BB
- 8 CONTAINERS @ 13OZ EACH
- 1ST GROUP
- 1 HELIOSTHRPE MM, MAKING WAVES MM RAGING RASPBERRY. TBK
- 2ND GROUP
- TRUE RED MM. FLIRT MM. BABANNA SPLIT
- 3RD GROUP.
- 1 TEQUILA SUNRISE MM. BANANA SPLIT.
- POUR EACH GROUP ACROSS THE MOLD OVERLAPING COLORS
- USE CHOPSTICK OR ACRYLIC ROD TO SWIRL TOP
- THEN PUT DIVIDERS IN AND WAIT!!!!!!!!!
- Created:22/09/2023
- Last Updated:05/01/2024
- Views:188
Recipe Totals
| Liquid Required | 24.7 oz | 700.23 g |
| NaOH Weight at 99 % Purity | 9.32 oz | 264.09 g |
| Oil Weight | 65 oz | 1842.72 g |
| Fragrance Weight | 4.06 oz | 115.17 g |
| Super Fat | 5 % | |
| Total Batch Weight | 105.14 oz | 2980.56 g |
| Lye Concentration | 27.39 % | |
| Liquid : Lye Ratio | 2.65:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 3 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 24.7 oz | 700.23 g |
| NaOH Weight at 99 % Purity | 9.32 oz | 264.09 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40 | 26 | 737.09 |
| Coconut Oil, 76 deg | 30 | 19.5 | 552.82 |
| Palm Oil | 20 | 13 | 368.54 |
| Almond Oil, sweet | 5 | 3.25 | 92.14 |
| Castor Oil | 5 | 3.25 | 92.14 |
| Total | 100 | 65 | 1842.72 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| TUSSAH SILK | 1 oz | 28.35 g |
| KAOLIN CLAY | 2 tsp | 10 g |
| SODIUM LACTATE | 2 tsp | 10 g |
| Add with the Fats | ||
| COLLODIAL OATMEAL | 2 tsp | 10 g |
Liquids
Fragrances(1 oz/lb)
| STRAWBERRY POUND CAKE | 0 | 170.1 g | |
| Total | 0 null | 170.1 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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