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Cold Process Experiment now with 22% water and 3% sodium lactate liquid

Notes:
1% Sodium Citrate (9.5g) Add to Lye Solution before Lye (CHELATOR)
3% Sodium Lactate (28.5g) (increases fluidity, makes a harder bar, preservative
1% TOW Sorbitol - (9.5g) Add to hot Lye solution before Lye (LATHER STABILISER)
1 tsp per 500g Clay (1/4tsp) - used purple brazilian clay
put in 1/8th tsp of lavender EO
Poured at a light trace. Lye was around 52 degree celicus and oils around 52 degree celcius.

Did not oven insulate. put on room temp baking tray with chopping board on top and blanket to insulate.
  • Created:29/02/2020
  • Views:299

Recipe Totals

Liquid Required209 g
NaOH Weight at 99 % Purity 137.3 g
Oil Weight950 g
Fragrance Weight28.5 g
Super Fat5 %
Total Batch Weight1324.8 g
Lye Concentration39.65 %
Liquid : Lye Ratio1.52:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2814 - 46
Cleansing2312 - 22
Condition5044 - 69
Hardness4629 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine5041 - 70
Ins167136 - 165

Fatty Acids %

Lauric17
Myristic7
Palmitic19
Stearic3
Ricinoleic5
Oleic36
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required209 g
NaOH Weight at 99 % Purity 137.3 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg35332.5
Olive Oil pomace35332.5
Palm Oil24228
Castor Oil547.5
Beeswax19.5
Total100950

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    28
  • 22
    12
    23
  • 69
    44
    50
  • 54
    29
    46
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 17
  • 7
  • 19
  • 3
  • 5
  • 36
  • 7
  • 1
Graph: Fatty Acids %

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