Cold Process Experiment now with 30% liquid
Notes:
1% Sodium Citrate (1g) Add to Lye Solution before Lye (CHELATOR)
3% Sodium Lactate (3g) (increases fluidity, makes a harder bar, preservative
1% TOW Sorbitol - (1g) Add to hot Lye solution before Lye (LATHER STABILISER)
1 tsp per 500g Clay (1/4tsp) - used purple brazilian clay
put in 1/8th tsp of lavender EO
Poured at a light trace. Lye was around 52 degree celicus and oils around 52 degree celcius.
Did not oven insulate. put on room temp baking tray with chopping board on top and blanket to insulate.
3% Sodium Lactate (3g) (increases fluidity, makes a harder bar, preservative
1% TOW Sorbitol - (1g) Add to hot Lye solution before Lye (LATHER STABILISER)
1 tsp per 500g Clay (1/4tsp) - used purple brazilian clay
put in 1/8th tsp of lavender EO
Poured at a light trace. Lye was around 52 degree celicus and oils around 52 degree celcius.
Did not oven insulate. put on room temp baking tray with chopping board on top and blanket to insulate.
- Created:28/02/2020
- Views:129
Recipe Totals
| Liquid Required | 30 g |
| NaOH Weight at 99 % Purity | 14.52 g |
| Oil Weight | 100 g |
| Fragrance Weight | 3 g |
| Super Fat | 5 % |
| Total Batch Weight | 147.52 g |
| Lye Concentration | 32.62 % |
| Liquid : Lye Ratio | 2.07:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 28 | 14 - 46 |
| Cleansing | 23 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 167 | 136 - 165 |
Fatty Acids %
| Lauric | 17 |
| Myristic | 7 |
| Palmitic | 19 |
| Stearic | 3 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 30 g |
| NaOH Weight at 99 % Purity | 14.52 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 35 | 35 |
| Olive Oil pomace | 35 | 35 |
| Palm Oil | 25 | 25 |
| Castor Oil | 5 | 5 |
| Total | 100 | 100 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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