Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 350 g |
| NaOH Weight at 99 % Purity | 145.67 g |
| Oil Weight | 1000 g |
| Total Batch Weight | 1605.67 g |
| Lye Concentration | 29.39 % |
| Liquid : Lye Ratio | 2.4:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 22 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 350 g |
| NaOH Weight at 99 % Purity | 145.67 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 30 | 300 |
| Tallow Beef | 32.5 | 325 |
| Castor Oil | 5 | 50 |
| Coconut Oil, 76 deg | 15 | 150 |
| Palm Oil | 17.5 | 175 |
| Super Fat after cook | 8 | 80 |
| Total | 100+8 | 1080 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 0 g | 0 g |
| Salt | 3 tsp | 15 g |
| Sugar | 3 tsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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