Recipe Totals
| Liquid Required | 9.55 oz | 270.77 g |
| NaOH Weight at 99 % Purity | 6.37 oz | 180.52 g |
| Oil Weight | 48 oz | 1360.78 g |
| Fragrance Weight | 2.4 oz | 68.04 g |
| Super Fat | 8 % | |
| Total Batch Weight | 71.96 oz | 2040.1 g |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 3 |
| Palmitic | 21 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 45 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.55 oz | 270.77 g |
| NaOH Weight at 99 % Purity | 6.37 oz | 180.52 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 92 deg | 15 | 7.2 | 204.12 |
| Cocoa Butter | 15 | 7.2 | 204.12 |
| Castor Oil | 5 | 2.4 | 68.04 |
| Olive Oil | 40 | 19.2 | 544.31 |
| Palm Oil | 15 | 7.2 | 204.12 |
| Lard, Pig Tallow (Manteca) | 10 | 4.8 | 136.08 |
| Total | 100 | 48 | 1360.78 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Add with the Fats | ||
| Oatmeal | 3 tbsp | 45 g |
| Goat Milk Powder | 3 tbsp | 45 g |
| Titanium Dioxide | 2 tsp | 10 g |
| Heavy Cream | 2 tbsp | 30 g |
| Yellow Clay | 1 tbsp | 15 g |
Liquids
Fragrances(5% of oil weight)
| Lemongrass and Verbena | 0 | 42.52 g | |
| Citrus Agave | 0 | 25.51 g | |
| Total | 0 null | 68.04 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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