


| Liquid Required | 1.06 lb | 481.59 g |
| NaOH Weight at 99 % Purity | 0.53 lb | 240.8 g |
| Oil Weight | 4 lb | 1814.37 g |
| Super Fat | 5 % | |
| Total Batch Weight | 5.72 lb | 2596.75 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 35:65 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 1 | 14 - 46 |
| Cleansing | 1 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 130 | 136 - 165 |
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 25 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 51 |
| Linoleic | 7 |
| Linolenic | 0 |
| Liquid Required | 1.06 lb | 481.59 g |
| NaOH Weight at 99 % Purity | 0.53 lb | 240.8 g |
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 75 | 3 | 1360.78 |
| Olive Oil | 25 | 1 | 453.59 |
| Total | 100 | 4 | 1814.37 |
| Add with the Fats | ||
|---|---|---|
| Oatmeal | 4 tbsp | 60 g |
| frankenscence | 0 | 0 g | |
| Total | 0 null | 0 g |
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