Recipe Totals
| Liquid Required | 12.79 oz | 362.46 g |
| NaOH Weight at 99 % Purity | 8.52 oz | 241.64 g |
| Oil Weight | 64 oz | 1814.37 g |
| Fragrance Weight | 3.2 oz | 90.72 g |
| Super Fat | 8 % | |
| Total Batch Weight | 91.68 oz | 2599.18 g |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 3 |
| Palmitic | 22 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 12.79 oz | 362.46 g |
| NaOH Weight at 99 % Purity | 8.52 oz | 241.64 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Cocoa Butter | 15 | 9.6 | 272.16 |
| Olive Oil | 30 | 19.2 | 544.31 |
| Coconut Oil, 76 deg | 15 | 9.6 | 272.16 |
| Palm Oil | 15 | 9.6 | 272.16 |
| Castor Oil | 5 | 3.2 | 90.72 |
| Lard, Pig Tallow (Manteca) | 20 | 12.8 | 362.87 |
| Total | 100 | 64 | 1814.37 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Add with the Fats | ||
| Oatmeal | 2 tbsp | 30 g |
| Goat Milk Powder | 2 tbsp | 30 g |
| Titanium Dioxide | 1 tbsp | 15 g |
Liquids
Fragrances(5% of oil weight)
| PUMPKIN SPICE | 0 | 17.01 g | |
| PUMPKIN CARAMEL CRUNCH | 0 | 28.35 g | |
| Total | 0 null | 45.36 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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