#126 MINT CHOCOLATE CURED 9-20-23
- Author:
Spiritsoapery - Comments:0
Notes:
- 2X TALL NS
- CHOCOLATE/ BROWN OXIDE W/ BROWN MICA ⅓. 60 OZ
- MINT/ MINT CREME & CHROME GREEN ⅔ 120 OZ
- MENTHOL CRYSTALS 3.50
- FO EUCALYPTUS 80/85 WSP
- POUR ALL GREEN IN MOLD THEN POUR ALL BROWN. FINISH WITH HANGER SWIRL. PUT IN OVEN. BROWN COLOR NOT AS DARK, MORPHED
- Created:19/08/2023
- Last Updated:28/08/2023
- Views:224
Recipe Totals
| Liquid Required | 38.5 oz | 1091.46 g |
| NaOH Weight at 99 % Purity | 15.48 oz | 438.93 g |
| Oil Weight | 110 oz | 3118.45 g |
| Fragrance Weight | 6.88 oz | 194.9 g |
| Super Fat | 5 % | |
| Total Batch Weight | 179.76 oz | 5095.98 g |
| Lye Concentration | 28.68 % | |
| Liquid : Lye Ratio | 2.49:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 38.5 oz | 1091.46 g |
| NaOH Weight at 99 % Purity | 15.48 oz | 438.93 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40 | 44 | 1247.38 |
| Tallow Beef | 28 | 30.8 | 873.17 |
| Coconut Oil, 76 deg | 23 | 25.3 | 717.24 |
| Castor Oil | 5 | 5.5 | 155.92 |
| Cocoa Butter | 4 | 4.4 | 124.74 |
| Total | 100 | 110 | 3118.45 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| TUSSAH SILK | 1.7 oz | 48.19 g |
| KAOLIN CLAY | 3.4 tbsp | 51 g |
| COLLODIAL OATMEAL | 3.4 tsp | 17 g |
| SODIUM LACTATE | 3.4 tbsp | 51 g |
| Add with the Fats | ||
| Menthol Crystal | 3 oz | 85.05 g |
Liquids
Fragrances(1 oz/lb)
| EUCALYPTUS 80/85 PURE 142 | 0 | 198.45 g | |
| Total | 0 null | 198.45 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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