New Recipe
Notes:
Vanilla stabilizer: Needs to be added that is 25% sodium thiosulfate:75% water (by weight)
1 part stabilizer to 2 parts fragrance. This means I should remove 7g from water and instead add the stabilizer
Citric acid: 1% of the weight of oils. 5g
Dissolve citric acid in the water. Add the sodium thiosulfate solution. Add sodium hydroxide and mix until dissolved. Allow to cool.
Weigh out oils and add to the crockpot. Heat to melt. Once melted add sodium hydroxide solution. Blend with immersion blender until trace.
Heat until gel phase.
Remove from heat and mix in 1 tbsp yogurt.
Melt coco and shea butter and add fragrance. Split in half and disperse mica powders, half with white and half with green.
Split soap batch into 2 and color one with green and other with white.
Add to mold and try to swirl.
1 part stabilizer to 2 parts fragrance. This means I should remove 7g from water and instead add the stabilizer
Citric acid: 1% of the weight of oils. 5g
Dissolve citric acid in the water. Add the sodium thiosulfate solution. Add sodium hydroxide and mix until dissolved. Allow to cool.
Weigh out oils and add to the crockpot. Heat to melt. Once melted add sodium hydroxide solution. Blend with immersion blender until trace.
Heat until gel phase.
Remove from heat and mix in 1 tbsp yogurt.
Melt coco and shea butter and add fragrance. Split in half and disperse mica powders, half with white and half with green.
Split soap batch into 2 and color one with green and other with white.
Add to mold and try to swirl.
- Created:15/08/2023
- Last Updated:16/08/2023
- Views:152
Recipe Totals
| Liquid Required Excluding: Sodium Thiosulfate | 150.31 g |
| NaOH Weight at 99 % Purity | 77.66 g |
| Oil Weight | 500 g |
| Fragrance Weight | 10 g |
| Total Batch Weight | 788.97 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 21 |
| Stearic | 5 |
| Ricinoleic | 6 |
| Oleic | 38 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Sodium Thiosulfate | 150.31 g |
| NaOH Weight at 99 % Purity | 77.66 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 33 | 165 |
| Palm Oil | 29 | 145 |
| Coconut Oil, 76 deg | 26 | 130 |
| Castor Oil | 7 | 35 |
| Cocoa Butter | 2.5 | 12.5 |
| Shea Butter | 2.5 | 12.5 |
| Super Fat after cook Cocoa Butter, Shea Butter | 5 | 25 |
| Total | 100+5 | 525 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 5 g | 5 g |
| Sodium Thiosulfate | 5 g | 5 g |
| edta | 1 g | 1 g |
| After cook | ||
| Yogurt | 1 tbsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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