Soapmaking Friend
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Soapmaking Friend

Tried and True

Notes:
  1. Heat the fats/oils- In a large pot, combine the tallow, olive oil, and coconut oil. Heat over medium-low heat until they are melted and incorporated. Remove from the heat and allow to cool to 100 to 110 F.
  2. Mix the lye water l-Add the lye crystals to water and stir until dissolved. Allow to cool to 100-110F. If the oils ang lye water cool at different rates, you can use a cold- or hot- water bath in the sink.
  3. Prepare the mold- While the oils and lye water cool, line the mold with parchment paper.
  4. Combine and Bring to Trace- When both the oils and lye water are 100 to 110F, carefully pour the lye water into the pot of oils. Use stick blender (or hand mixer) to mix for 1 to 2 minutes and then let the mixture rest for 4 to 5 minutes. Repeat mixing and resting until light trace.
  5. Mold the Soap- Pour the soap mixture in to the mold, cover with lid or parchment paper, and insulate with a blanket for 24 hours.
  6. Cut and Cure- Remove the soap from the mold. If it seems too soft to remove , wait another 12 to 24 hours before removing, Cut the soap into 12 (4-ounce) bars. Allow the bars to cure in a well-ventilated location for 4 to 6 weeks.
Ingredients:
14 oz Tallow
10 oz Oilve Oil
8 oz Coconut Oil
4.1 oz Lye
12.2 oz Filter Water
  • Created:02/08/2023
  • Views:169

Recipe Totals

Liquid Required-3.06 oz-86.77 g
NaOH Weight at 99 % Purity 4.57 oz 129.69 g
Oil Weight32 oz907.18 g
Super Fat5 %
Total Batch Weight45.72 oz1296.25 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing2112 - 22
Condition4644 - 69
Hardness5029 - 54
Longevity3025 - 50
Creamy Lather3016 - 48
Iodine4941 - 70
Ins161136 - 165

Fatty Acids %

Lauric13
Myristic8
Palmitic18
Stearic12
Ricinoleic0
Oleic40
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required-3.06 oz-86.77 g
NaOH Weight at 99 % Purity 4.57 oz 129.69 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg258226.8
Tallow Beef43.7514396.89
Olive Oil31.2510283.5
Total10032907.18

Custom Additives

Liquids

Add with the liquid
Filtered Water12.21 oz346.15 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    21
  • 69
    44
    46
  • 54
    29
    50
  • 50
    25
    30
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 8
  • 18
  • 12
  • 0
  • 40
  • 5
  • 0
Graph: Fatty Acids %

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