The Green Fox: Goldenrod Salt Bar (5%)
Notes:
Add salt to water before adding Lye.
Add dried goldenrod after the cooking process has completed.
My superfat is actually goldenrod oil (made with sunflower oil as a base) I leave all the bits that make it, in the soap plus add regular dried goldenrod to the superfat and mix well to completely incorporate the dried goldenrod into the oil.
Add dried goldenrod after the cooking process has completed.
My superfat is actually goldenrod oil (made with sunflower oil as a base) I leave all the bits that make it, in the soap plus add regular dried goldenrod to the superfat and mix well to completely incorporate the dried goldenrod into the oil.
- Created:29/07/2023
- Last Updated:07/12/2023
- Views:160
Recipe Totals
| Liquid Required Excluding: Salt | 490.96 g |
| NaOH Weight at 99 % Purity | 295.48 g |
| Oil Weight | 2000 g |
| Fragrance Weight | 60 g |
| Total Batch Weight | 3066.44 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 9 |
| Ricinoleic | 7 |
| Oleic | 40 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Salt | 490.96 g |
| NaOH Weight at 99 % Purity | 295.48 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 60 | 1200 |
| Coconut Oil, 76 deg | 20 | 400 |
| Sunflower Oil, high oleic | 12 | 240 |
| Castor Oil | 8 | 160 |
| Super Fat after cook Sunflower Oil, high oleic | 5 | 100 |
| Total | 100+5 | 2100 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 100 g | 100 g |
| After cook | ||
| Dried Golden Rod | 20 g | 20 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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