Lavender & Green Tea Goat Milk Soap DOUBLE Size
- Author:
Scraggle18 - Comments:0
Notes:
- Add milk (powder or liquid) to oils and mix BEFORE adding lye water.
- add white kaolin clay for nice feel
- make purple and green secret feather swirl on white, for “lavender and green tea" design
- add titanium dioxide
- add sodium lactate
- Created:28/07/2023
- Last Updated:19/05/2025
- Views:217
Recipe Totals
| Liquid Required | 17.74 oz | 502.8 g |
| NaOH Weight at 99 % Purity | 9.33 oz | 264.63 g |
| Oil Weight | 66 oz | 1871.07 g |
| Fragrance Weight | 1.98 oz | 56.13 g |
| Super Fat | 5 % | |
| Total Batch Weight | 98.76 oz | 2799.68 g |
| Lye Concentration | 34.48 % | |
| Liquid : Lye Ratio | 1.9:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 14 |
| Stearic | 5 |
| Ricinoleic | 2 |
| Oleic | 47 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 17.74 oz | 502.8 g |
| NaOH Weight at 99 % Purity | 9.33 oz | 264.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 16.5 | 467.77 |
| Tallow Beef | 8.85 | 5.84 | 165.59 |
| Lard, Pig Tallow (Manteca) | 9 | 5.94 | 168.4 |
| Olive Oil | 40.85 | 26.96 | 764.33 |
| Almond Oil, sweet | 14.3 | 9.44 | 267.6 |
| Castor Oil | 2 | 1.32 | 37.42 |
| Total | 100 | 66 | 1871.07 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| white kaolin clay | 1 tbsp | 15 g |
| Add with the Fats | ||
| Coconut Milk Powder | 1 tsp | 5 g |
| Fresh Goat Milk | 3 oz | 85.05 g |
Liquids
Fragrances(3% of oil weight)
| Lavender EO | 0 | 28.35 g | |
| Green Tea & Cucumber | 0 | 14.17 g | |
| Total | 0 null | 42.52 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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