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# 123 BUTTERFLY BUSH **** HEMP STANDARD

Notes:
  • DOUBLE REGULAR MOLD
  • WHITE BASE. 118 OZ
  • HOT PINK; TICKLED PINK MM 12.8OZ
  • HOT PURPLE: GRAPE APE MM 12.8OZ
  • ORANGE: BRAZEN HUSSY MM 12.8OZ
  • GREEN: RADIOACTIVE MM 12.8OZ
  • YELLOW: TENNIS BALL BUSTER MM 12.8OZ
  • DOUBLE REGULAR MOLD / BS
  • HANGER SWIRL
  • BATTER WAS EXCELLENT FOR SWIRLING
  • RESULTS: JUST THE RIGHT AMOUNT FOR MOLD.
  • AFTER 24 HRS THE BATTER WAS SOFT. TRY TO INCREASE HARD OILS TO 60%.
  • Created:09/07/2023
  • Last Updated:07/12/2023
  • Views:202

Recipe Totals

Liquid Required41.8 oz1185.01 g
NaOH Weight at 99 % Purity 15.32 oz 434.2 g
Oil Weight110 oz3118.45 g
Fragrance Weight6.88 oz194.9 g
Super Fat5 %
Total Batch Weight181.29 oz5139.56 g
Lye Concentration26.82 %
Liquid : Lye Ratio2.73:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1812 - 22
Condition5944 - 69
Hardness3829 - 54
Longevity2025 - 50
Creamy Lather2516 - 48
Iodine6641 - 70
Ins143136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic9
Stearic10
Ricinoleic5
Oleic41
Linoleic12
Linolenic2

Liquid and NaOH

Liquid Required41.8 oz1185.01 g
NaOH Weight at 99 % Purity 15.32 oz 434.2 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil40441247.38
Coconut Oil, 76 deg2729.7841.98
Shea Butter2022623.69
Hemp Oil88.8249.48
Castor Oil55.5155.92
Total1001103118.45

Custom Additives

Add with the liquid
Sodium Lactate6.9 tsp34.5 g
Add with the Fats
Clay6.9 tsp34.5 g
Oatmeal6.9 tbsp103.5 g
Add at trace
Silk Fibers6.9 tsp34.5 g

Liquids

Fragrances(1 oz/lb)

PACIFIC PEARL0 198.45 g
Total0 null198.45 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    18
  • 69
    44
    59
  • 54
    29
    38
  • 50
    25
    20
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 9
  • 10
  • 5
  • 41
  • 12
  • 2
Graph: Fatty Acids %

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