Bralizian Lemonade Hot Process, wide loaf
- Author:
kristylkg2001 - Comments:0
Notes:
- Created:11/06/2023
- Last Updated:17/06/2023
- Views:247
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Preview
Recipe Totals
| Liquid Required | 19.87 oz | 563.33 g |
| NaOH Weight at 99 % Purity | 9.94 oz | 281.66 g |
| Oil Weight | 67.65 oz | 1917.85 g |
| Fragrance Weight | 3.38 oz | 95.89 g |
| Total Batch Weight | 111.12 oz | 3150.12 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 13 |
| Ricinoleic | 0 |
| Oleic | 43 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 19.87 oz | 563.33 g |
| NaOH Weight at 99 % Purity | 9.94 oz | 281.66 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 35 | 23.68 | 671.25 |
| Cocoa Butter | 15 | 10.15 | 287.68 |
| Coconut Oil, 76 deg | 25 | 16.91 | 479.46 |
| Almond Oil, sweet | 5 | 3.38 | 95.89 |
| Shea Butter | 15 | 10.15 | 287.68 |
| Safflower Oil | 5 | 3.38 | 95.89 |
| Super Fat after cook Cocoa Butter | 5 | 3.38 oz | 95.89 |
| Total | 100+5 | 71.03 | 2013.74 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4.6 tsp | 23 g |
| Add with the Fats | ||
| Clay | 4.6 tsp | 23 g |
| Oatmeal | 4.6 tbsp | 69 g |
| Goat Milk Powder | 4.6 tbsp | 69 g |
| Add at trace | ||
| Sugar | 2.3 tsp | 11.5 g |
Liquids
Fragrances(5% of oil weight)
| Coconut Lime Verbana Notes: flash point 200 degrees | 0 | 104.89 g | |
| Total | 0 null | 104.89 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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