Shortening Recipe Lavender
Notes:
1% Sodium Citrate (10g) Add to Lye Solution before Lye (CHELATOR)
3% Sodium Lactate (30g) (increases fluidity, makes a harder bar, preservative
3% yogurt room temp (30g)
2% PCSF Sweet Almond Oil (10g)
1 % TOW Cetyl Alcohol (10g) - melt and add at the end with the SF (LATHER STABILISER)
1% TOW Sorbitol - (10g) Add to hot Lye solution before Lye (LATHER STABILISER)
1 tsp per 500g Clay (2tsp)
1/2 tsp lavender oil
1tsp honey
1 teaspoon of oats
3% Sodium Lactate (30g) (increases fluidity, makes a harder bar, preservative
3% yogurt room temp (30g)
2% PCSF Sweet Almond Oil (10g)
1 % TOW Cetyl Alcohol (10g) - melt and add at the end with the SF (LATHER STABILISER)
1% TOW Sorbitol - (10g) Add to hot Lye solution before Lye (LATHER STABILISER)
1 tsp per 500g Clay (2tsp)
1/2 tsp lavender oil
1tsp honey
1 teaspoon of oats
- Created:19/02/2020
- Last Updated:19/02/2020
- Views:145
Recipe Totals
| Liquid Required | 380 g |
| NaOH Weight at 99 % Purity | 137.73 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1547.73 g |
| Lye Concentration | 26.6 % |
| Liquid : Lye Ratio | 2.76:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 76 | 41 - 70 |
| Ins | 130 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 28 |
| Linoleic | 22 |
| Linolenic | 3 |
Liquid and NaOH
| Liquid Required | 380 g |
| NaOH Weight at 99 % Purity | 137.73 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Crisco, new w/palm | 50 | 500 |
| Coconut Oil, 76 deg | 19 | 190 |
| Olive Oil | 17 | 170 |
| Stearic Acid | 8 | 80 |
| Castor Oil | 5 | 50 |
| Beeswax | 1 | 10 |
| Total | 100 | 1000 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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