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EXZEMA Soap- Cold Process (99 KOH Purity)

Notes:
  1. Mix all oils in one bowl, and allow them to mix well.
  2. Mix the KOH with water, and stir them well to avoid overheating.
  3. Mix the water and the oils and start blending until you cannot blend anymore. Blending for 10 to 15 minutes until you get a consistently thick mixture. Give your stick blender breaks to avoid overheating. Continue until you get a thick mixture you cannot blend anymore. Then stop and cover the mixture and hide to cure. Let the soap stay between 14 to 40 days before use for total curing.
  4. The cold process is good for preserving the nutrients of the soap. You can add fragrance oils after the soap has been completely cured.
  5. To dilute the soap according to your intended use. Generally, a 1:3 soap: water ratio is a good guideline. Try experimenting with a 1:5 ratio if you make hand-washing or body-cleansing soap.
  • Created:08/06/2023
  • Views:295

Recipe Totals

Liquid Required306.81 g
KOH Weight at 99 % Purity 102.27 g
Oil Weight500 g
Fragrance Weight15 g
Total Batch Weight989.77 g
Lye Concentration25 %
Liquid : Lye Ratio3:1
Saturated : Unsaturated20:80

Recipe Properties

Property%Recommended
Bubbly Lather1614 - 46
Cleansing712 - 22
Condition6944 - 69
Hardness2029 - 54
Longevity1325 - 50
Creamy Lather2216 - 48
Iodine10141 - 70
Ins90136 - 165

Fatty Acids %

Lauric5
Myristic2
Palmitic9
Stearic3
Ricinoleic9
Oleic25
Linoleic32
Linolenic1

Liquid and KOH

Liquid Required306.81 g
KOH Weight at 99 % Purity 102.27 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid10 g10 g
Calamine Powder29.69 g29.69 g
After cook
Aloe Powder1 g1 g

Liquids

Fragrances(3% of oil weight)

Exzema Lotion Blend-TM

Notes: Add last

0 15 g
Total0 null15 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    16
  • 22
    12
    7
  • 69
    44
    69
  • 54
    29
    20
  • 50
    25
    13
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 2
  • 9
  • 3
  • 9
  • 25
  • 32
  • 1
Graph: Fatty Acids %

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