Recipe Totals
| Liquid Required | 16.37 oz | 464.21 g |
| NaOH Weight at 99 % Purity | 8.19 oz | 232.1 g |
| Oil Weight | 55 oz | 1559.22 g |
| Total Batch Weight | 94.43 oz | 2676.99 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 33 |
| Linoleic | 13 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 16.37 oz | 464.21 g |
| NaOH Weight at 99 % Purity | 8.19 oz | 232.1 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 21.82 | 12 | 340.19 |
| Lard, Pig Tallow (Manteca) | 21.82 | 12 | 340.19 |
| Coconut Oil, 92 deg | 16.36 | 9 | 255.15 |
| Olive Oil | 12.73 | 7 | 198.45 |
| Sunflower Oil | 12.73 | 7 | 198.45 |
| Shea Butter | 7.27 | 4 | 113.4 |
| Castor Oil | 7.27 | 4 | 113.4 |
| Super Fat after cook | 5 | 2.75 oz | 77.96 |
| Total | 100+5 | 57.75 | 1637.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 2 tsp | 10 g |
| Clay | 2 tsp | 10 g |
| Salt | 2 tsp | 10 g |
| carrot puree | 10 oz | 283.5 g |
| Add at trace | ||
| Honey | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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