Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0 g |
| NaOH Weight at 99 % Purity | 122.05 g |
| KOH Weight at 90 % Purity | 21.14 g |
| Lye Weight | 143.2 g |
| Oil Weight | 1000 g |
| Super Fat | 7 % |
| Total Batch Weight | 1153.2 g |
| NaOH / KOH Ratio | 90 % / 10 % |
| Lye Concentration | 29.64 % |
| Liquid : Lye Ratio | 0:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 10 |
| Ricinoleic | 4 |
| Oleic | 33 |
| Linoleic | 14 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0 g |
| NaOH Weight at 99 % Purity | 122.05 g |
| KOH Weight at 90 % Purity | 21.14 g |
| Lye Weight | 143.2 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Beeswax | 2 | 20 |
| Castor Oil | 4 | 40 |
| Cocoa Butter | 5 | 50 |
| Coconut Oil, 76 deg | 20 | 200 |
| Olive Oil | 20 | 200 |
| Tallow Beef | 20 | 200 |
| Palm Oil | 16 | 160 |
| Sunflower Oil | 13 | 130 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 340 g | 340 g |
| Sugar | 10 g | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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