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Notes:
Amy whardon 1/4tsp ultra/1c soap; 8.1g FO, try 1/8 tsp chromium green (12oz batter). 342.5g batter for bottom layer. Rest of batter with ½ tsp activated charcoal, mix with 256.8g shreds. FO @ 4%=32.44g. Use rest of Midwest Tob-bay (80%) + Cierra=25.9g; Iced Vanilla woods (20%): 6.5g
- Created:25/05/2023
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Recipe Totals
| Liquid Required | 76.36 g |
| Master Batch Lye Weight | 229.07 g |
| Oil Weight | 807.67 g |
| Super Fat | 6.5 % |
| Total Batch Weight | 1113.1 g |
| Lye Concentration | 35.71 % |
| Liquid : Lye Ratio | 1.38:1 |
| Saturated : Unsaturated | 51:49 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 51 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 8 |
| Palmitic | 14 |
| Stearic | 15 |
| Ricinoleic | 5 |
| Oleic | 30 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 76.36 g |
| Master Batch Lye Weight | 229.07 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 30 | 242.3 |
| Soybean, fully hydrogenated (soy wax) | 7 | 56.54 |
| Coconut Oil, 76 deg | 30 | 242.3 |
| Castor Oil | 5 | 40.38 |
| Soybean Oil, High Oleic | 19 | 153.46 |
| Corn Oil | 9 | 72.69 |
| Total | 100 | 807.67 |
Custom Additives
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