Recipe Totals
| Liquid Required | 190.36 g |
| NaOH Weight at 99 % Purity | 107.83 g |
| KOH Weight at 90 % Purity | 8.85 g |
| Lye Weight | 116.67 g |
| Oil Weight | 794 g |
| Fragrance Weight | 47.64 g |
| Super Fat | 3 % |
| Total Batch Weight | 1181.05 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 38 % |
| Liquid : Lye Ratio | 1.63:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 26 |
| Stearic | 6 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 190.36 g |
| NaOH Weight at 99 % Purity | 107.83 g |
| KOH Weight at 90 % Purity | 8.85 g |
| Lye Weight | 116.67 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Palm Oil | 39 | 309.66 |
| Lard, Pig Tallow (Manteca) | 23 | 182.62 |
| Coconut Oil, 76 deg | 9 | 71.46 |
| Palm Kernel Oil Flakes, hydrogenated | 9 | 71.46 |
| Castor Oil | 5 | 39.7 |
| Almond Oil, sweet | 15 | 119.1 |
| Total | 100 | 794 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Silk Fibers | 1 tsp | 5 g |
| Sodium Lactate | 1.75 tsp | 8.75 g |
| Sodium Gluconate | 4 g | 4 g |
| Sorbitol | 10 g | 10 g |
| Add with the Fats | ||
| ROE | 0.13 tsp | 0.63 g |
| Tetrasodium EDTA | 4 g | 4 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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