Hot Process Crisco 18 Bar
- Author:
JLTrammell1980 - Comments:0
- Created:14/05/2023
- Last Updated:25/07/2023
- Views:338
Recipe Totals
| Liquid Required | 24.32 oz | 689.46 g |
| NaOH Weight at 99 % Purity | 9.42 oz | 266.98 g |
| Oil Weight | 64 oz | 1814.37 g |
| Fragrance Weight | 2.11 oz | 59.87 g |
| Total Batch Weight | 113.28 oz | 3211.41 g |
| Lye Concentration | 27.91 % | |
| Liquid : Lye Ratio | 2.58:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 12 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 24.32 oz | 689.46 g |
| NaOH Weight at 99 % Purity | 9.42 oz | 266.98 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Almond Oil, sweet | 5 | 3.2 | 90.72 |
| Castor Oil | 5 | 3.2 | 90.72 |
| Cocoa Butter | 15 | 9.6 | 272.16 |
| Crisco, new w/palm | 15 | 9.6 | 272.16 |
| Olive Oil | 25 | 16 | 453.59 |
| Coconut Oil, 76 deg | 25 | 16 | 453.59 |
| Shea Butter | 10 | 6.4 | 181.44 |
| Super Fat after cook Avocado Oil | 5 | 3.2 oz | 90.72 |
| Total | 100+5 | 67.2 | 1905.09 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 4 tbsp | 60 g |
| Oatmeal | 4 tbsp | 60 g |
| Goat Milk Powder | 4 tbsp | 60 g |
| After cook | ||
| Honey | 4 tbsp | 60 g |
| Sodium Lactate | 4 tsp | 20 g |
| Non Fat Greek Yogurt | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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