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Rhubarb Gentle

Notes:
Extra liquid as milk (dissolve 1.5 tsp sugar into milk {1 tsp/1lb oils}) into oils. Add 1.5 TBS cornstarch to oils {1 TBS/1lb oils}
Strawberry rhubarb FO @ 2%= 0.48oz=13.6g (should be about perfect with what I have left)
  • Created:14/05/2023
  • Views:108

Recipe Totals

Liquid Required0.13 lb56.82 g
Master Batch Lye Weight 0.38 lb170.46 g
Oil Weight1.5 lb679.9 g
Super Fat5 %
Total Batch Weight2 lb907.18 g
Lye Concentration35.71 %
Liquid : Lye Ratio1.51:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather1014 - 46
Cleansing312 - 22
Condition6044 - 69
Hardness3829 - 54
Longevity3525 - 50
Creamy Lather4216 - 48
Iodine6541 - 70
Ins93136 - 165

Fatty Acids %

Lauric1
Myristic2
Palmitic15
Stearic19
Ricinoleic7
Oleic41
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required0.13 lb56.82 g
Master Batch Lye Weight 0.38 lb170.46 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Tallow Beef400.6271.96
Soybean, fully hydrogenated (soy wax)100.1567.99
Castor Oil80.1254.39
Soybean Oil, High Oleic320.48217.57
Corn Oil100.1567.99
Total1001.5679.9

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    10
  • 22
    12
    3
  • 69
    44
    60
  • 54
    29
    38
  • 50
    25
    35
  • 48
    16
    42
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 1
  • 2
  • 15
  • 19
  • 7
  • 41
  • 9
  • 1
Graph: Fatty Acids %

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