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My Tallow Recipe

  • Created:12/05/2023
  • Last Updated:04/09/2023
  • Views:373

Recipe Totals

Liquid Required8.02 oz227.47 g
NaOH Weight at 99 % Purity 4.46 oz 126.37 g
Oil Weight33.5 oz949.71 g
Fragrance Weight1.01 oz28.49 g
Super Fat8 %
Total Batch Weight48.27 oz1368.55 g
Lye Concentration35.71 %
Liquid : Lye Ratio1.8:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1312 - 22
Condition5044 - 69
Hardness4729 - 54
Longevity3425 - 50
Creamy Lather4316 - 48
Iodine5241 - 70
Ins148136 - 165

Fatty Acids %

Lauric7
Myristic6
Palmitic21
Stearic14
Ricinoleic9
Oleic34
Linoleic4
Linolenic1

Liquid and NaOH

Liquid Required8.02 oz227.47 g
NaOH Weight at 99 % Purity 4.46 oz 126.37 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef59.720566.99
Castor Oil10.453.599.22
Olive Oil17.916170.1
Coconut Oil, 76 deg11.944113.4
Total10033.5949.71

Custom Additives

Add with the Fats
Oatmeal1 tsp5 g
Goat Milk Powder2.1 tbsp31.5 g

Liquids

Fragrances(3% of oil weight)

Frosted Fir0 56.7 g
Total0 null56.7 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    13
  • 69
    44
    50
  • 54
    29
    47
  • 50
    25
    34
  • 48
    16
    43
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 6
  • 21
  • 14
  • 9
  • 34
  • 4
  • 1
Graph: Fatty Acids %

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