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Milk, Honey, & Oats

Notes:
Using unsweetened Almond Milk in exchange for water for lye. Also added 1tbsp of salt to lye water for hardness.
  • Created:16/02/2020
  • Views:151

Recipe Totals

Liquid Required57.12 g
NaOH Weight at 99 % Purity 28.56 g
Oil Weight204 g
Fragrance Weight6.12 g
Super Fat5 %
Total Batch Weight333.31 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition5844 - 69
Hardness4029 - 54
Longevity2525 - 50
Creamy Lather3016 - 48
Iodine7441 - 70
Ins132136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic10
Stearic15
Ricinoleic5
Oleic32
Linoleic18
Linolenic2

Liquid and NaOH

Liquid Required57.12 g
NaOH Weight at 99 % Purity 28.56 g

Recipe Oils, Fats and Waxes

Custom Additives

Add at trace
Honey1.5 tbsp22.5 g
Oatmeal1 tbsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    58
  • 54
    29
    40
  • 50
    25
    25
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 10
  • 15
  • 5
  • 32
  • 18
  • 2
Graph: Fatty Acids %

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