Recipe Totals
| Liquid Required | 9.4 oz | 266.63 g |
| NaOH Weight at 96 % Purity | 7.21 oz | 204.36 g |
| Oil Weight | 49.5 oz | 1403.3 g |
| Fragrance Weight | 2.97 oz | 84.2 g |
| Super Fat | 5 % | |
| Total Batch Weight | 70.72 oz | 2004.98 g |
| Lye Concentration | 43.39 % | |
| Liquid : Lye Ratio | 1.3:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.4 oz | 266.63 g |
| NaOH Weight at 96 % Purity | 7.21 oz | 204.36 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 32 | 15.84 | 449.06 |
| Coconut Oil, 76 deg | 26 | 12.87 | 364.86 |
| Palm Oil | 11 | 5.45 | 154.36 |
| Lard, Pig Tallow (Manteca) | 10 | 4.95 | 140.33 |
| Rice Bran Oil, refined | 8 | 3.96 | 112.26 |
| Mango Seed Butter | 8 | 3.96 | 112.26 |
| Castor Oil | 5 | 2.48 | 70.17 |
| Total | 100 | 49.5 | 1403.3 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Silk Fibers | 3.1 tsp | 15.5 g |
| Sodium Lactate | 3.1 tsp | 15.5 g |
| Add with the Fats | ||
| Clay | 3.1 tsp | 15.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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