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Kombucha Soap

Notes:
Brew tea with Kombucha, fresh rosemary, lavender and chamomile, and marigold. Let cool. 10 oz of tea will be used instead of distilled water.
Boil flaxseed until gelled and strain.
Dissolve lye into cooled tea.
Continue with soapmaking as usual. Add flaxseed gel at thin trace and mix in before adding fragrance.
Divide batter into 2 and add 1 tbsp Activated Charcoal to 1 half, then combine to make a swirl.
  • Created:07/05/2023
  • Last Updated:20/12/2023
  • Views:190

Recipe Totals

Liquid Required12.35 oz350.1 g
NaOH Weight at 99 % Purity 6.17 oz 175.05 g
Oil Weight45 oz1275.73 g
Super Fat5 %
Total Batch Weight65.75 oz1864.05 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated34:66

Recipe Properties

Property%Recommended
Bubbly Lather3214 - 46
Cleansing1612 - 22
Condition6244 - 69
Hardness3429 - 54
Longevity1825 - 50
Creamy Lather3416 - 48
Iodine6141 - 70
Ins143136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic9
Stearic9
Ricinoleic16
Oleic40
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required12.35 oz350.1 g
NaOH Weight at 99 % Purity 6.17 oz 175.05 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil4018510.29
Coconut Oil, 76 deg24.4411311.84
Castor Oil17.788226.8
Shea Butter17.788226.8
Total100451275.73

Custom Additives

Add with the liquid
Sodium Lactate2.1 tsp10.5 g
Add with the Fats
Clay2 tbsp30 g
Add at trace
Vitamin C0.8 oz22.68 g

Liquids

Fragrances(0% of oil weight)

Lavender

Notes: Fragrance Rosemary, Lavender, Tea Tree

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    32
  • 22
    12
    16
  • 69
    44
    62
  • 54
    29
    34
  • 50
    25
    18
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 9
  • 9
  • 16
  • 40
  • 7
  • 0
Graph: Fatty Acids %

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