Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 105 g |
| NaOH Weight at 99 % Purity | 133.76 g |
| Oil Weight | 1000 g |
| Super Fat | 5 % |
| Total Batch Weight | 1268.76 g |
| Lye Concentration | 27.65 % |
| Liquid : Lye Ratio | 0.78:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 15 |
| Ricinoleic | 9 |
| Oleic | 35 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 105 g |
| NaOH Weight at 99 % Purity | 133.76 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 10 | 100 |
| Coconut Oil, 76 deg | 17 | 170 |
| Lanolin liquid Wax | 5 | 50 |
| Olive Oil | 23 | 230 |
| Shea Butter | 15 | 150 |
| Tallow Beef | 30 | 300 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 245 g | 245 g |
| Salt | 10 g | 10 g |
| Sodium Lactate | 10 g | 10 g |
| Sugar | 10 g | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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