


| Liquid Required | 139.17 g |
| NaOH Weight at 99 % Purity | 69.57 g |
| Oil Weight | 500 g |
| Super Fat | 5 % |
| Total Batch Weight | 730.74 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 41:59 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 143 | 136 - 165 |
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 10 |
| Ricinoleic | 0 |
| Oleic | 44 |
| Linoleic | 14 |
| Linolenic | 0 |
| Liquid Required | 139.17 g |
| NaOH Weight at 99 % Purity | 69.57 g |
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 25 | 125 |
| Shea Butter | 20 | 100 |
| Red Palm Butter | 5 | 25 |
| Olive Oil | 40 | 200 |
| Black Cumin Seed Oil, nigella sativa | 10 | 50 |
| Total | 100 | 500 |
| Add with the Fats | ||
|---|---|---|
| Clay | 1.1 tsp | 5.5 g |
| Add at trace | ||
| Coffee Grounds | 1.1 tbsp | 16.5 g |
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