Whipped CP
- Author:
AnitaBoviz - Comments:0
Notes:
Liquid: half oats milk, half distilled water
Put the hard oils (after melted and mixed) in the fridge until it gets thick like a pudding. Whipped it up, add the soft oils (including fragrance), whipped up, add the lye, whipped them together. Color and design.
Put the hard oils (after melted and mixed) in the fridge until it gets thick like a pudding. Whipped it up, add the soft oils (including fragrance), whipped up, add the lye, whipped them together. Color and design.
- Created:15/02/2020
- Views:161
Recipe Totals
| Liquid Required | 190 g |
| NaOH Weight at 99 % Purity | 65.26 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Super Fat | 10 % |
| Total Batch Weight | 805.26 g |
| Lye Concentration | 25.57 % |
| Liquid : Lye Ratio | 2.91:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 44 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 22 |
| Stearic | 10 |
| Ricinoleic | 14 |
| Oleic | 33 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 190 g |
| NaOH Weight at 99 % Purity | 65.26 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Palm Oil | 29 | 145 |
| Coconut Oil, 76 deg | 17 | 85 |
| Lard, Pig Tallow (Manteca) | 17 | 85 |
| Castor Oil | 15 | 75 |
| Mango Seed Oil | 7 | 35 |
| Shea Butter | 7 | 35 |
| Almond Oil, sweet | 5 | 25 |
| Cocoa Butter | 3 | 15 |
| Total | 100 | 500 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 15 g | 15 g |
| Sugar | 1 tbsp | 15 g |
| Greek yogurt | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| lemongrass | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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