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milk kelor

  • Created:27/04/2023
  • Last Updated:14/05/2024
  • Views:231

Recipe Totals

Liquid Required143 g
NaOH Weight at 99 % Purity 142.94 g
Oil Weight1000 g
Fragrance Weight10 g
Super Fat0 %
Total Batch Weight1495.95 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated33:67

Recipe Properties

Property%Recommended
Bubbly Lather1014 - 46
Cleansing1012 - 22
Condition6644 - 69
Hardness3329 - 54
Longevity2325 - 50
Creamy Lather2316 - 48
Iodine6641 - 70
Ins136136 - 165

Fatty Acids %

Lauric7
Myristic3
Palmitic19
Stearic3
Ricinoleic0
Oleic54
Linoleic10
Linolenic1

Liquid and NaOH

Liquid Required143 g
NaOH Weight at 99 % Purity 142.94 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 92 deg15150
Palm Oil20200
Olive Oil pomace65650
Total1001000

Custom Additives

Add at trace
yogurt100 g100 g

Liquids

Add with the liquid
Milk100 g100 g

Fragrances(10 g/kg)

green tea0 10 g
Total0 null10 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    10
  • 22
    12
    10
  • 69
    44
    66
  • 54
    29
    33
  • 50
    25
    23
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 3
  • 19
  • 3
  • 0
  • 54
  • 10
  • 1
Graph: Fatty Acids %

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