Avocado & Spearmint DOUBLE BATCH
- Author:
Scraggle18 - Comments:0
Notes:
COLOR PREP:
- 2 tablespoons of Spirulina Powder in 2 tablespoon light oil.
- 2 tablespoons of French Green Clay into 4 tablespoons of distilled water
- 6 ounces of fresh avocado (no skin) blended with 3 ounces of water
- Created:20/04/2023
- Last Updated:20/04/2023
- Views:95
Recipe Totals
| Liquid Required | 14.79 oz | 419.15 g |
| NaOH Weight at 99 % Purity | 9.86 oz | 279.44 g |
| Oil Weight | 70 oz | 1984.47 g |
| Fragrance Weight | 2.1 oz | 59.53 g |
| Super Fat | 4 % | |
| Total Batch Weight | 104.86 oz | 2972.69 g |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 22 |
| Stearic | 4 |
| Ricinoleic | 3 |
| Oleic | 43 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 14.79 oz | 419.15 g |
| NaOH Weight at 99 % Purity | 9.86 oz | 279.44 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado butter | 10 | 7 | 198.45 |
| Avocado Oil | 15 | 10.5 | 297.67 |
| Coconut Oil, 76 deg | 22 | 15.4 | 436.58 |
| Olive Oil | 25 | 17.5 | 496.12 |
| Palm Oil | 25 | 17.5 | 496.12 |
| Castor Oil | 3 | 2.1 | 59.53 |
| Total | 100 | 70 | 1984.47 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Avocado puree | 6 oz | 170.1 g |
| Spirulina Powder in Oil | 2 tbsp | 30 g |
| French Green Clay in Water | 2 tbsp | 30 g |
Liquids
Fragrances(3% of oil weight)
| Spearmint EO | 0 | 113.4 g | |
| Total | 0 null | 113.4 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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